I love macaroons, so when I googled "chocolate chip macaroons and found this recipe that only calls for 4, count em 4, ingredients, I needed to try it and try it I did.
Chocolate Chip Macaroons:
- 2 1/2 cups flaked coconut
- 2/3 cup semisweet mini chocolate chips
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla
Preheat oven to 350 degrees.
Spray cookie sheets with non-stick spray.
Combine the stuff; mix until well blended.
Drop the goodness by teaspoonfuls (ish) 2 inches apart onto cookie sheets.
Press dough gently with back of spoon to flatten slightly.
Bake 8-10-12 minutes or until light golden brown. My oven is super hot and I HATE overcooked cookies, so I went for about 8 minutes.
Definitely let them cool for a while before eating or they will just completely fall apart all over you, unless you like that sort of thing, then just go for it.
These are obviously not conducive to the Dr. Meansly diet, but sometimes you just have to stick it to the man. I am still working on responding to all you awesome bloggy friends who have been so sweet in commenting on my somewhat pathetic little post yesterday- let's just say I am completely inspired/encouraged, thank you all so so much!!