Summer time presents the biggest culinary challenge to me as a house wife whose residence is without central air conditioning. The amount of delicious, healthy, and creative meals that I can come up with without needing to use the oven and that aren't hot soups in the crock pot is very limited (hot soup + summer humidity = everyone's irritable at dinner). I'm well aware that this has way more to do with my deficiency in the areas of creativity and cooking than it does with the amount of recipes that are out there, but regardless, the arrival of my Blue Apron box (post sponsors!) on the doorstep the other day was all-too welcome.
But not now!
I am a frequent mac-and-cheese-from-scratch-maker, but I have never incorporated beautiful balls of fresh mozzarella into any of my recipes, so this one put me entirely to shame.
I am also eager to try the Seared Salmon and Roasted Potatoes and the Fontina and Basil Grilled Cheese Sandwiches, for our meatless meal nights.
Blue Apron highlights:
+ They offer a 2-Person Plan and a Family Plan- the family plan feeds a family of four, with the cost per person at around $8.74
+There is no commitment and you can always cancel the service at any time.
+ All the recipes are between 500-700 calories per person
+ Locally sourced suppliers of all the wonderfully farm fresh ingredients
+ They deliver in an impressive refrigerated box that would keep your food cold for quite a while if you're not there when it arrives.
And, since Blue Apron is a seriously generous bunch, they are offering the first 25 readers 2 meals of their first Blue Apron order for FREE, just click HERE!